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Full Time Food
1 month ago
Food & Beverage Manager Job Description
Work Week: Full-time, 45 hours over 5 days
Our client King's Croft Hotel is looking for an experienced, responsible, hardworking, and flexible individual to join their Food & Beverage management team at a busy hotel on a full-time basis. This role may suit an existing Assistant C&E Manager or Assistant Food & Beverage Manager who is looking to progress.
They are a privately owned boutique hotel set in 8 acres of land and gardens, offering a wide variety of dining and event functions throughout the year. Their function rooms can host up to 400 guests, and they also have an onsite 80-seater restaurant.
They are a very fast-paced environment with multiple events running simultaneously, so they are looking for someone with essential knowledge of function management and excellent customer-facing skills, as well as proactive thinking. 45 hours a week (full-time over 5 days)
~ Experience in the hospitality and hotel industry is essential
~ Ability to be flexible with working hours (sometimes you may be required to work into the early hours of the morning)
~ Must be able to work weekends, bank holidays, Christmas Day, and New Year’s Eve
Starting salary at £27,000, negotiable depending on experience and availability
~ Flexible working hours
~ Opportunities for career progression
~28 days holiday
~ Discounted/Free meals
~ Free onsite parking
If you are passionate about hospitality and thrive in a dynamic, fast-paced environment, they would love to hear from you.
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Food & Beverage Manager - Full Time / Perm
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