Official Veterinarians

Official Veterinarians (OV) in Meat Establishments Department: Official Controls and Meat Inspection Services

At HallMark, we don’t just offer jobs—we provide meaningful career paths. As an Official Veterinarian (OV), you’ll play a vital role in ensuring food safety, animal welfare, and regulatory compliance across the UK. We partner closely with the Food Standards Agency (FSA) to uphold and advance industry standards.

Who We’re Looking For

We’re seeking veterinarians at all stages of their careers. Whether you're an experienced OV, a member of the RCVS eager for new challenges, or a recent graduate from an RCVS-recognised university with strong English proficiency (IELTS level 7 or veterinary OET grade B), we want to hear from you See RCVS English Language Requirements for details.

Available Roles

· Experienced OV (current OV qualification)

· Non-OV RCVS Veterinarians (MRCVS vets seeking OV qualification for meat establishments)

· International Vets from RCVS-Recognised Universities

Locations: Lincolnshire, Birmingham, Bristol, Gloucestershire, Worcestershire, Wiltshire, Warwickshire.

What We Offer

· Comprehensive Benefits:

Competitive salary

Corporate health plan

Car allowance or company car

RCVS fees and much more ....

· Diverse Opportunities:

Participate in our 'farm-to-fork' approach with duties across abattoir inspections, farm visits, lab work, export certification, import controls, TB testing, auditing, and clinical services.

· Full Training & Certification:

We fund the OV certification course at Bristol University for non-qualified candidates.

· Work-Life Balance: Local assignments to reduce travel, and a manageable staff-to-manager ratio for balanced workloads.

· Visa Sponsorship: Fast-track visa sponsorship and support where required.

Role Overview

As an OV in the meat industry, you’ll uphold the highest standards of animal welfare and food safety. Key responsibilities include:

· Inspection: Conducting antemortem and post-mortem inspections, verifying compliance with animal welfare and food safety standards, and ensuring Food Business Operators (FBOs) follow safety protocols.

· Compliance & Enforcement: Monitoring FBOs’ adherence to legal requirements, gathering evidence for enforcement actions, and escalating non-compliance issues as needed.

· Leadership & Stakeholder Engagement: Leading plant inspection teams, assessing team competencies, and building productive relationships with FBOs and stakeholders.

Essential Qualifications:

· Veterinary degree (BSc or MSc) and RCVS membership, or eligibility for RCVS registration.

· Strong English proficiency (IELTS level 7 or veterinary OET grade B).

Preferred Skills:

· Qualified OVs in UK meat establishments.

· Strong communication, leadership skills, and attention to detail.

· Prior experience in meat hygiene or animal welfare (trainee roles available).

· Reliable team players with flexibility and a valid driving license.

Start Date, Induction, and Training

· Experienced OVs: Induction and on-site training start in February/March 2025.

· Bristol University OV Certification Course (for non-qualified candidates): January and March

· Practical On-Site Induction:

o January Graduates: 19th – 31st January 2025

o March Graduates: 16th – 28th March 2025

· Official Start Date: Monday, 31st March 2025

Ready to Elevate Your Career? APPLY NOW