Sous Chef

2 months ago

Farringdon, United Kingdom Goldmills Group Full time

Goldmills Hospitality are exclusively recruiting for an experienced Sous Chef in a private Law Firm in Central London.


Sous Chef

£35,000 plus overtime paid X1.5 salary

Extensive company benefits

35 Hours a week

Shift pattern 12pm to 9pm Monday to Thursday.


Our client is a leading full-service law firm, with a wealth of experience in its areas of specialisation. The firm has a market-leading reputation for its international expertise in Asset Management, M&A and Dispute Resolution & Investigations. Clients include asset managers across the alternative asset classes (private equity, venture, credit, infrastructure and real estate), publicly listed and private companies, financial institutions, and other business enterprises involved in large and complex UK and cross-border matters, transactions and disputes. Our purpose is to provide the highest quality of service to our clients whilst enabling our people to achieve professional fulfilment in a supportive, inclusive and enjoyable working environment.


Department

The in-house Food and Beverage team are at the heart of our client, embodying and showcasing the firm's values to employees and clients, in both the staff restaurant, Braithwaite's, and in the Hospitality function which consists of the client dining and meeting rooms. This is achieved through the provision of delicious, nutritious food, made in-house, that has sustainability as it's guiding principle. Coupled with exceptional service and events that are people focused, personalised and full of warmth. Central to the success and development of the team are the close relationships we build with people across the business, as well as clients.


The Role

The Sous Chef is a key part of our highly motivated team, responsible for supporting the Head Chefs in the day-to-day running of both the Hospitality and Braithwaite's kitchens, making sure everything is ready and in place for service. They are proactive and engaged in learning about the department and the business, and how their role fits into both.


Key Responsibilities

Adopt a positive, can-do mindset in your behaviour and activities every day, helping to creative a positive culture.

Support the Head Chefs and Sous Chefs throughout the day, taking responsibility for generating and then following a detailed prep list, and communicating re progress.

Confident working on menu plans; open to learning more about how different menus work across the business. Brings creativity, a willingness to learn and engagement with the wider industry, all of which influences menu creation.

Responsible for Partners' buffet lunch, and able to lead a function in the evening.

Ensure compliance with all Food Safety monitoring, take an active role in helping manage our Safer Food Better Business system. Good at monitoring allergen compliance, and reporting back any problems

Common sense and proactive approach to problem solving


Key Stakeholders

F&B General Manager

Executive Chef, Head Chef, Sous Chef

Internal and External Clients


Personal Specification – Experience, Knowledge & Skills

3-4 years chef experience

Strong teamwork ethos and a willingness to learn more about working effectively in a team.

Keen to learn and progress, proactive in learning more about the department and the business, as well as furthering their cooking skills.

Reliable and punctual, with a strong sense of responsibility

Strong communication skills, written and verbal.

  • Sous Chef

    2 months ago

    Farringdon, United Kingdom Goldmills Group Full time

    Goldmills Hospitality are exclusively recruiting for an experienced Sous Chef in a private Law Firm in Central London.Sous Chef£35,000 plus overtime paid X1.5 salaryExtensive company benefits35 Hours a weekShift pattern 12pm to 9pm Monday to Thursday. Our client is a leading full-service law firm, with a wealth of experience in its areas of specialisation....

  • Sous Chef

    4 days ago

    Farringdon, United Kingdom Goldmills Group Full time

    Goldmills Hospitality are exclusively recruiting for an experienced Sous Chef in a private Law Firm in Central London. Sous Chef £35,000 plus overtime paid X1.5 salary Extensive company benefits 35 Hours a week Shift pattern 12pm to 9pm Monday to Thursday. Our client is a leading full-service law firm, with a wealth of experience in its areas of...

  • Sous Chef

    4 days ago

    Farringdon, United Kingdom Goldmills Group Full time

    Goldmills Hospitality are exclusively recruiting for an experienced Sous Chef in a private Law Firm in Central London.Sous Chef£35,000 plus overtime paid X1.5 salaryExtensive company benefits35 Hours a weekShift pattern 12pm to 9pm Monday to Thursday. Our client is a leading full-service law firm, with a wealth of experience in its areas of specialisation....

  • Sous Chef

    2 months ago

    Farringdon, United Kingdom Goldmills Group Full time

    Job Description Goldmills Hospitality are exclusively recruiting for an experienced Sous Chef in a private Law Firm in Central London. Sous Chef £35,000 plus overtime paid X1.5 salary Extensive company benefits 35 Hours a week Shift pattern 12pm to 9pm Monday to Thursday. Our client is a leading full-service law firm, with a wealth of experience in...

  • Executive Chef

    2 weeks ago

    Farringdon, Greater London, United Kingdom Goldmills Group Full time

    About the OpportunityGoldmills Group is seeking an experienced Sous Chef to join our team in Central London.This role involves supporting the Head Chefs in the day-to-day running of both the Hospitality and Braithwaite's kitchens, ensuring everything is ready and in place for service.

  • Executive Chef

    2 weeks ago

    Farringdon, Greater London, United Kingdom Goldmills Group Full time

    Company OverviewGlassmills Group is a leading provider of hospitality services, with a strong reputation for excellence in the industry.We are committed to delivering high-quality food and beverage experiences to our clients, and we are seeking a skilled Sous Chef to join our team.

  • Head Chef Position with Goldmills Group

    2 weeks ago

    Farringdon, Greater London, United Kingdom Goldmills Group Full time

    About the RoleWe are seeking a dynamic Sous Chef to join our dynamic team in Central London. The ideal candidate will have 3-4 years' experience as a chef, a strong teamwork ethos, and a willingness to learn and progress.Key responsibilities include supporting the Head Chefs, managing menu plans, and ensuring compliance with Food Safety...

  • Culinary Operations Manager

    17 hours ago

    Farringdon, United Kingdom OB Capital Ltd Full time

    Work with UsAs a Sous Chef at Leydi, you will have the opportunity to work with a talented team of chefs and hospitality professionals to create an exceptional dining experience for our guests. Our menu features a range of delicious dishes, including expertly-prepared mangal meat & fish, heritage grain wood-fired breads, and low intervention wines. Salary:...

  • Kitchen Operations Manager

    2 weeks ago

    Farringdon, Greater London, United Kingdom Goldmills Group Full time

    Job OverviewWe are looking for a skilled Sous Chef to support the Head Chefs in managing kitchen operations at Goldmills Group.The successful candidate will be responsible for generating and following a detailed prep list, communicating progress, and contributing to menu planning.

  • Culinary Support Team Leader

    3 weeks ago

    Farringdon, Greater London, United Kingdom Goldmills Group Full time

    Chef Role SummaryAs a key member of our culinary team, the Sous Chef will lead Partners' buffet lunch, manage functions in the evening, and ensure compliance with all Food Safety monitoring.This includes actively managing our Safer Food Better Business system, monitoring allergen compliance, and reporting back any problems.

  • Senior Culinary Manager for Private Law Firm

    2 weeks ago

    Farringdon, Greater London, United Kingdom Goldmills Group Full time

    Job SummaryThe successful candidate will assume a key role within our highly motivated Food and Beverage team, working closely with the Head Chefs to manage the day-to-day operations of both the Hospitality and Braithwaite's kitchens.This position offers an exceptional opportunity for a talented Sous Chef to showcase their skills and contribute to the...

  • Chef De Partie

    4 weeks ago

    Farringdon Without, United Kingdom CV-Library Full time

    Location: Central London Working Hours: Monday to Friday Hourly Rate: £15.12 per hourRole Overview:As a Chef de Partie, you will be responsible for a specific section of the kitchen (such as sauces, meats, vegetables, or pastry). You’ll be expected to manage food preparation, ensure quality control, and maintain high standards while working...