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Restaurant General Manager
3 months ago
We are seeking a skilled Restaurant Manager to oversee our clients new and up-and-coming restaurant, set to open in September this year in Cardiff. The ideal candidate will have a passion for the culinary arts and a flair for leadership in a fast-paced hospitality environment.
Responsibilities
- Manage day-to-day operations of the restaurant, ensuring smooth service and customer satisfaction.
- Supervise kitchen staff, bartenders, and servers, providing guidance and support.
- Coordinate food preparation, ensuring high-quality dishes are served promptly.
- Uphold health and safety standards in food production and service areas.
- Handle customer inquiries and complaints with professionalism and efficiency.
- Monitor inventory levels and place orders as needed to maintain stock levels.
- Implement strategies to enhance overall restaurant performance and profitability.
Experience
Required Skills
- Strong background in kitchen operations and food production.
- Proven leadership abilities with experience in team management.
- Knowledge of culinary techniques and food preparation processes.
- Excellent hospitality skills with a focus on customer service.
- Ability to supervise staff effectively.
Nice-to-Have Skills
- Bartending experience is advantageous.
Join our team as a Restaurant Manager to lead our dedicated staff in delivering exceptional dining experiences
