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Kitchen Manager
3 months ago
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Located landside at Heathrow Terminal 2, The Queen's Arms is the perfect place to meet and greet, or drop off friends and family.
If you love watching the planes and sharing in people's joy as they venture off on their holidays, this is the place for you
What we can offer you:
An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
Discounted hotel stays at hotels in the Fuller’s Family
Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Full induction and training
The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
As our new Kitchen Manager you’ll lead our kitchen team to deliver great pub food to our customers.
You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right. A unique site within Fuller's, we are a high-volume kitchen with a focus on efficient service to look after our diverse clientele. Our kitchen opens at 6am and closes at 9pm, so there is plenty of opportunity for flexibility too.
Being Kitchen Manager is a great opportunity to take control of your own kitchen and it's team, you can count on the full support of a team of Executive Chefs.
You’ll lead your team expertly through service, and you’ll take full control of the "business" side of the kitchen, from stock takes to health & safety.
That means you’ll need a commercial head, as well as cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.
You should have great leadership skills
You’ll thrive on the fast pace of the kitchen
You’ll set yourself and others the very highest standards
INDMANAGE
