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Chef de Partie

5 months ago


Marlow, United Kingdom Hall & Woodhouse Taplow Full time
Chef, Premium Pub + Tips + 70% off meals + Times Top 100 employer ....

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.

Beautiful - Waterside Location

Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

A sensible work life balance with 5 days working 2 days off
Pay of £13.30 per hour
Pay further boosted by a share of tips, and extra rewards for outstanding performance
Job security with consistent hours in permanent or seasonal contracts
A full package of lifestyle benefits in a business with sustainability at it's core
70% off meals on duty, free chef uniform and kitchen shoes
Great training and career development opportunities - a Times Top 100 employer
A warm and friendly welcome and all the support you need to succeed

Apply if you are:

A highly organized Chef de Partie who cares about your craft
Skilled and experienced with a good food knowledge
Able to run a section working to precise specifications for cooking and presentation
A real team player able to inspire and support colleagues
A chef that enjoys the buzz of a busy service
Obsessive about food safety and hygiene standards
Looking for a great chef job for the season and beyond
Able to reliably manage the commute, days, evenings and weekends
Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous

INDBOH