Head Chef

3 weeks ago

Grantham, United Kingdom Holroyd Howe Full time
Company Description

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.

Title: Head Chef

Location: Harlaxton, Grantham

Salary: £35,000 per annum

Benefits:

28 days holiday
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Bespoke training and development opportunities
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels

Holroyd Howe is thrilled to announce an exciting new business venture at The Gregory in Harlaxton, a popular gastro-pub, known for blending traditional British charm with modern, innovative cuisine. It offers a cozy, welcoming atmosphere and serves fresh, high-quality dishes that set it apart as a local favourite.

We're looking for a talented chef to help us deliver an exceptional British dining experience. If you have a passion for modern, fresh cuisine and a commitment to quality, we want to hear from you

This role is perfect for a skilled chef with gastro-pub experience who is passionate about creating innovative British dishes. If you stay ahead of the latest dining trends and strive for culinary excellence, this is the opportunity for you.

Join us on this exciting journey at The Gregory and help set new standards in modern British dining.

Apply today

Job Description

We aim to serve high-quality coffee, brunch, lunch, and dinner, with aspirations to elevate our offerings to fine dining. Our focus will be on producing top-notch roasts and contemporary gastro dining, using only the finest, local ingredients.

As our Head Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.

You will...

Possess experience in crafting exceptional gastro pub cuisine.
Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
Lead a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency.
Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.
Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment

Qualifications

Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
Excellent coaching, delegation and influencing skills.
Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
Meticulous organisational abilities and a high attention to detail
Empathetic, clear and highly effective verbal and written communication

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Reward & recognition schemes
People awards to celebrate our employees
Work/life balance
Employee Benefits Platform
Employee Assistance Program
Recommend a friend scheme
Company sick pay scheme
Prestigious working environments
Team events scheduled throughout the year
28 prorated holiday days inclusive of bank holidays
Pension scheme
Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

IND1

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