We are searching for a Sous Chef for our Fresh food kitchen, where you will be integral to the creation of dishes for the menu. If you’re dedicated to crafting exquisite dishes and have a flair for creativity, we want to hear from you.

Please make an application promptly if you are a good match for this role due to high levels of interest.

*The Role:*
* To Aid the Head Chef in all aspects of Kitchen Management
* Ensure that the kitchen functions efficiently and compliantly at all times
* Ensure that all food cooked and served is of a high quality
* Flexible hours but weekends essential

*Skills:*
* Appropriate industry knowledge and experience
* Ability to work under pressure

If you are passionate about cooking and enjoy working in a fast paced kitchen environment then we would love to hear from you.

SPARTB

Job Type: Full-time

Pay: £30,000.00 per year

Schedule:
* Overtime
Supplemental pay types:
* Tips

Work Location: In person

Reference ID: SPARECSCROTH

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