Catering Supervisor

Catering Supervisor
Sindlesham
Contract: Permanent

Salary: £ 25000 per annum

A co-educational, independent day & Boarding school in Wokingham, Berkshire. The school provides education for boys and girls aged between 3 months and 18 years. Feeding about 1000 students and teachers daily. We offer a core feeding of Breakfast, Lunch & supper with a fair amount of hospitality throughout the year. This is a term time contract for the main school & 52 week for the nursery and operates 7 days a week. Working patterns are mixed across 7 days. Additional benefit to this location is free parking onsite.

We currently have an excellent opportunity for a dedicated customer focused catering supervisor to join our team at a fantastic location in Sindlesham.

Role requirements (Task & Responsibilities):
● Ensure all FOH staff are attending for work at the correct time and wearing clean appropriate uniform at the commencement of their shift.
● Ensure all staff are working to the required standards.
● Complete the weekly service rota and re-allocate duties if required according to business requirements.
● Ensure cleaning and Health & Safety check lists are completed daily.
● Delegate jobs to staff and ensure they are carried out.
● After each shift, handover to a member of the management team
● Prepare all service areas for the days business relating to that meal service.
● Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for special functions.
● If required, prepare basic food for saleservice, following good hygiene and safety practices and to the standard specified.
● Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
● Keep the kitchen informed of any food running out and pre-empt any delays in customer waiting.
● Operate cleaning, dishwashing equipment. Properly clean and store equipment, service, preparation and storage areas.
● Complete all any necessary cleaninghygiene duties.
● Serve customers, visitors, and guest in line with company and client service standards and expectations.
● Empty, remove and store rubbish recycle rubbish in the correct place.
● On a rota basis work additional hours during and out of term time to assist with lettings, functions and school events.
● Check all special dietary requirements for pupils and staff on a daily basis.
● Liaise with the ExecutiveDuty Chef to ensure all functions, events and special diets are appropriately catered for.
● Attend daily menu briefing and communicate this information to the front of house team.

General Responsibilities
● Ensure attendance to all staff meetings as required.
● Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
● Ensure that the correct uniform is worn neatly and cleanly at all times.
● Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
● Carry out all reasonable request of the management.
● Be conscientious with regard to Health & Safety and report any hazards to the manager.

PERSON SPECIFICATION

Key personal skills and attributes
● Previous experience of working within a catering environment.

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