Sous Chef

3 weeks ago

Lincoln Lincolnshire, United Kingdom Hawksmoor Careers Full time

Sous Chef – Hawksmoor New York:


Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.

We are now excited to commence a search for a Sous Chef to support our Exec Chef in running our award-winning kitchen, ensuring exceptional food quality at all times. We are looking for someone with experience in steakhouses, with a passion for food and a love of managing a large diverse team. 

 

Work somewhere awesome:

Shortly after being named the best steak restaurant in the world, we became a certified B Corp last year and ranked as one of the UK’s top 100 Best Companies to work for, for 11 years in a row.  This is alongside being rated as one of the most sustainable restaurant groups in the industry and raising over £1 million for charity. We are currently in a period of ambitious growth, meaning huge progression opportunities for everyone.


Key responsibilities of the role include:

·       Food quality and consistency

·       Taking part in menu development and tastings

·       Efficiency of services/kitchen

·       Product and service standards

·       Health & Safety

·       Maintenance of kitchen equipment

·       Set an example to staff when running the pass or working on a section.

·       Giving support to senior staff within the team FOH/BOH

·       To support the Head Chef and manage the kitchen’s financial performance, including:

·       Being aware of GP targets

·       Ensure stock levels are appropriate and ordering is optimised

·       A good understanding of Product / Company recipes / Systems, including QSR & Stock management

 

To be considered for the role you will have:

·       Extensive experience running some of the best kitchens in New York.

·       Experience launching and opening restaurants in New York and the US.

·       Comfortable and experienced with high volume businesses in terms of both covers and revenue.

·       Top management and interpersonal skills.

·       Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees

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