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Sous Chef
4 months ago
Before applying for this role, please read the following information about this opportunity found below.
*\*\*Winner of the Kings Award for Enterprise 2024\*\**
We are thrilled to be advertising for a *Sous Chef* to join our Glencoe House team on a full-time permanent basis working a minimum of 45 hours per week.
The uniqueness and seclusion that Glencoe House offers is extended to candlelit in-suite evening dinners; private dining comes as standard in the Glencoe House Suites. It is a restaurant experience but without fellow diners Glencoe House offers a seasonal inspired three-course menu, which will be served at your own dining room table in the privacy of your suite.
The Sous Chef is responsible for all the preparation and delivery of high-quality meals in accordance with Glencoe House standards, menu specifications and production schedules. The Sous Chef is also responsible for the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely with the Head Chef though working alone with a kitchen porter for our unique in room dining.
*What’s in it for you?*
· Salary of £31,500
· Time off in lieu (TOIL)
· Company Pension
· Refer to a friend Bonus
· Employee Discounts
· Employee Meals and Subsidised Meals
· Employee Assistance Programme
· Accommodation _\*Terms and Conditions apply_ _& subject to availability_
*Duties and Responsibilities: *
* Assist the Head Chef with seasonal menu creation.
* Constantly deliver high quality food with attention to detail when presenting.
* Maintain good working relations with other departments and develop effective lines of communication.
* Meet regulatory health and hygiene standards.
* Maintain and supervise good housekeeping practices in all food production areas, strictly enforcing cleaning schedules throughout all reach-ins, walk-ins, freezers, machinery, and other equipment.
* Monitor and continually assess the effectiveness of cleaning procedures providing instruction where necessary to staff.
* Adheres to all fire, health, and safety procedures.
* Follow appropriate training and achieve departmental standards and goals.
*Who are we?*
_Perle Hotels_ is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
*Where?*
Glencoe House, built by Lord Strathcona in 1896, sits majestically overlooking Glencoe, Scotland’s most famous Highland landscape. Glencoe House comprises fourteen generous private suites, the Glencoe House Suites are situated in the mansion house where our guests occupy your own wing of the historic building and enjoy panoramic sea and mountain vistas. The Strathcona Lodges at Glencoe House reside in a characterful building located just 50 metres from the mansion house.
Job Types: Full-time, Permanent
Pay: £31,500.00 per year
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Health & wellbeing programme
* Paid volunteer time
* Referral programme
* Relocation assistance
Schedule:
* Weekend availability
Experience:
* Chef: 2 years (preferred)
Work authorisation:
* United Kingdom (required)
Work Location: In person
Reference ID: GLENCOE-SOUS
