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2 months ago
Join Marylebone's newest culinary venture as a Commis Chef or Demi Chef and immerse yourself in a dynamic, creative environment where culinary excellence meets innovation. We're looking for ambitious individuals with a passion for cooking and a talent for crafting exceptional dishes using seasonal, fresh produce. If you thrive in a fast-paced kitchen, enjoy engaging with guests, and are eager to grow your career, these roles are perfect for you.
Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.
Position: Commis Chef / Demi Chef
- Salary:
- Commis Chef: £14 per hour
- Demi Chef: £15 per hour
- Work Schedule: Flexible shifts, competitive pay rates
- Operating Hours: 8 am - 11 pm (Closed between Lunch and Dinner)
Benefits:
- Work in a state-of-the-art kitchen with cutting-edge equipment
- Weekly menu changes to inspire creativity
- Competitive salary and hourly rates
- Supportive and collaborative work environment
Restaurant:
- Brand new kitchen with cutting-edge facilities
- Open kitchen concept, bespoke grill, and hand-built stone oven
- Focus on using only the freshest, top-quality produce with weekly menu changes
Qualifications:
- Previous experience in a high-end venue is advantageous
- Passion for culinary arts and dedication to quality
- Dynamic personality, high energy, and creativity
Responsibilities:
- Assist in the preparation and cooking of high-quality dishes
- Maintain cleanliness and organization of the kitchen
- Collaborate with senior chefs on menu development
- Interact with guests to enhance their dining experience
If you're a passionate Commis Chef or Demi Chef ready to showcase your talents and be part of something extraordinary, apply now Don't miss out on this opportunity to join a vibrant team committed to culinary excellence and innovation.
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