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Chef de Partie

2 months ago

Birmingham West Midlands, United Kingdom Novotel Birmingham Airport Full time
Company Description

Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you

As part of our team you can have:

  • Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
  • Discounted hotel rates all over the world in Accor Hotels
  • Continuously learn and develop yourself with our Accor Academy
  • Support your wellbeing in your professional and personal lives
  • Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
  • Participate actively in initiatives to build a more inclusive and sustainable world
  • And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
Job Description
  • Helps provide smooth running services and a high standard of production by managing his/her section.
  • Works autonomously to produce dishes in compliance with cooking instructions,
  • Supervises the commis chefs' work.
  • Is responsible for the organisation, coordination and service for one or more area of the kitchen.
  • Thorough knowledge of the F& B offers provided in the kitchen Breakfast, Conference offers, Restaurant and bar menu.
  • Leads the team under his/her responsibility and creates a good working atmosphere.
  • Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility.
  • Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation.
  • Trains commis chefs, apprentices and interns to a high standard
  • Is actively involved in meeting the department's targets:

    All potential candidates should read through the following details of this job with care before making an application.
    - by following the cooking instructions
    - by avoiding waste and loss of food items
    - by respecting the procedures and internal audits applicable in the hotel
  • Helps conduct inventories
  • Helps manage stocks of equipment by avoiding breakages
Qualifications
  • A minimum of 12-24 months experience in a supervisory role.
  • Vocational certificate or diploma in professional cuisine
  • Salary £26,769 per annum
  • Experience that demonstrates well established technical know-how
  • Fluent inEnglish
  • Team spirit
  • Sensibility of customer service
  • A thorough and organised approach
  • Concern of the cleanliness and the hygiene
  • Adaptability
  • Leadership
  • Capacity to train and transmit the knowledge
  • Management of the stress
Additional Information
  • Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment used
  • Applies the hotel's security regulations (in case of fire etc)
  • Respects the hotel's commitments to the "Environment Charter" (saving energy,recycling, sorting waste etc)

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