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Head Chef

2 months ago

Central London, United Kingdom PART & COMPANY Ltd Full time

HEAD CHEF BAR AND GRILL (NEW OPENING )CENTRAL LONDON £55,000.00

Head Chef required for a destination second site for this succesful restaurant company and to head up this bistro / grill style and to develop to overview the menu for the deli and brunch , Head Chef's will have a high end background and pedigree in French / Classic fine dining as a base but able to add cuisines and influences.

Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.

Head Chef's will be leading a brigade in the kitchen and working with the GM / Ops to define and outline this ever changing ingredient and seasonally led menu. Head Chef's will work within a brigade in highly polished and quality cuisine which will be served in a relaxed and heavily atmospheric open kitchen dining room.

Head Chef's to take e responsibility for the full 360 of our kitchen operations, from breakfast and brunch dishes to light lunches and evening nibbles.

Head Chef's to Lead menu development and creativity across both departments and parts of the sites re offerings from grill and bistro style to brunch and snacks to driving culinary excellence and innovation.

Manage the financials of the kitchen, ensuring profitability while maintaining high-quality standards and compliance.

Enjoy operating hours that offer balance, with Mondays and Tuesdays from 8am to 5pm and Wednesdays to Sundays open until 9pm.

Responsibilities:

Develop and execute innovative menus that showcase the best of seasonal and locally sourced ingredients, catering to a diverse range of tastes and preferences.

Lead and mentor kitchen teams, fostering a culture of collaboration, creativity, and excellence.

Manage kitchen operations, including inventory management, ordering, scheduling, and compliance with health and safety regulations.

Cultivate strong relationships with suppliers, ensuring the highest quality and freshness of ingredients.

Collaborate closely with the front-of-house team to deliver exceptional guest experiences and ensure seamless service.

Requirements:

Previous experience as a Head Chef in a multi-faceted hospitality environment.

Previous experience in new opening management is highly desirable, demonstrating your ability to navigate the complexities of launching a new venture.

Proven track record of menu development and creativity, with a passion for pushing culinary boundaries and delighting guests.

Strong financial acumen, with experience managing kitchen budgets, controlling costs, and driving profitability.

Excellent leadership and communication skills, with the ability to inspire and motivate teams to achieve excellence.

A collaborative and customer-focused approach, dedicated to enhancing the overall dining experience for our guests.


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