Sous Chef Gastro Pub
2 weeks ago
Ensure all your application information is up to date and in order before applying for this opportunity.
The small dining operation is perfect for a Senior CDP/Junior sous Chef looking to progress to a role where you are able to run a small kitchen on your own, working with the Head Chef on busier days. You will collaborate with the Head Chef on the regularly changing menu, offering simple but delicious modern French/Mediterranean cuisine.
The ideal person will have a genuine love of food and ideally have some experience in a fine dining establishment.
This is a company that values their staff, and are flexible to certain needs of their staff.
Last orders at 9.30pm so no late nights
AMRT1_UKCT
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