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Sous Chef

2 months ago

South West London, United Kingdom H & C Solutions Full time

Job Title: Sous Chef


Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.

Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.

Sous Chef benefits:

  • A competitive salary package of £45,000 per annum – 48 hours per week.
  • 9:30pm last orders.
  • Incredible food and produce – modern techniques, with a brasserie style menu.
  • Under a 10-minutes' walk from Sloane Square Station
  • Weekly payment options
  • Working 5 pays per week, 7 shifts.
  • 7-day operation with around 40/140 covers per day – Sundays can be 200.

Sous Chef Requirements:

  • A Sous Chef who is capable of delivering high quality food and service experience.
  • Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
  • A loyal, committed, and reliable Sous Chef that can motivate a team and is happy to work on sections.
  • A Sous Chef with experience in HACCP, food costings and menu planning.

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