Sous Chef
2 days ago
- £15.20 Per Hour
- 40 hours per week
- 5 days over 7
- To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef
- To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
- To ensure all kitchen staff follow correct food and hygiene standards.
- To lead by example for staff ensuring that the kitchen is always presentable.
- To provide a hands-on management approach and lead by example for all
- To participate in the recruitment process as required with interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters
- To communicate with the Head Chef on a regular basis regarding all stock levels
- Previous experience in a similar position is preferred but not essential.
- Excellent communication and interpersonal skills required.
- Ability to carry out manual handling, including lifting and moving stock and equipment.
- Confident in the use of Microsoft Office and Outlook.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
If you want to know about the requirements for this role, read on for all the relevant information.
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
AMRT1_UKCT
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