Pastry Sous Chef

1 month ago

South West London, United Kingdom Bluebird Full time


Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.

The Role:Pastry Sous Chef

The Restaurant:Bluebird Chelsea

The Location:350 King's Rd, London SW3 5UU

The Salary:up to 42k


Why work for us:

Our industry leading benefits have you covered

  • Industry leading pay: We value your expertise and dedication.
  • Dine with style: Enjoy a lavish50% discountat all our restaurants, all day, every day.
  • Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through theLifeworksapp.
  • Financial freedom: Take control of your finances withWagestream track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
  • Wellness support: Your wellbeing matters to us Benefit from a confidentialEmployee Assistance Programwith a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
  • Total Wellbeing Package: Embrace a holistic approach to health withWeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more
  • Dental care made easy: WithTooth Fairyyou have instant access to expert advice and prescriptions from the comfort of your own home.
  • Mindfulness at your fingertips: Boost your mental wellbeing withmyStrength a personalised app offering guidance and practices to overcome lifes challenges and enhance mental health.
  • Forward thinking:WithCare Conciergeyou can navigate later life care with ease through a personalised service offering guidance, funding support and peace of mind.
  • Nourish your body: We offer healthy and nutritious meals whilst on shift.
  • Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night
  • Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform,D&D Connectwhich is packed with resources to nurture your skills and knowledge.
  • Get some rest: Your holiday allowance increases with length of service.
  • Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
  • Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.

Who we are:


Bluebird is celebrated as Chelseas leading neighbourhood restaurant, steeped in history the Grade II listed building, originally designed by Robert Sharp in 1923 as the Bluebird Motor Garage, opened as a Conran restaurant before it was taken over by D&D London in 2006.

With striking art deco design, offering guests a welcome escape from the hustle and bustle of Kings Road. An all-day dining destination with Modern British and multi-faceted venue, offering everything from the relaxed courtyard and café, to the refined award-winning restaurant and bar.


At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglinos, 20 Stories, Orelle and South Place Hotel.


A bit about what you will be doing:

As the Pastry Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency.

Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.

If you're ready to bring your culinary expertise and leadership to our Pastry team, we encourage you to apply for the Pastry Sous Chef role at Bluebird Chelsea today.


At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.


AMRT1_UKCT

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