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Head Chef
2 months ago
Head Chef
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
We are looking to recruit a dedicated & creative Head Chef to manage small kitchen team based in busy Conference & Events venue in Basingstoke.
Working from 6.30.00am to 3.00pm, Monday to Friday for an annual salary up to £36,000. This is an exciting opportunity for an experienced, organised and committed individual. Our ideal candidate will be dedicated, have a passion for fresh food, be allergen trained and have a complete understanding of food safety management systems.
Essential
- Experience of running a fresh food kitchen whilst maintaining highest standards.
- Ability to lead and motivate teams
- Have good control of food safety
- Experience in managing all aspect of the day-to-day running of kitchens.
- Creative with emphasis on presentation and flavour.
- Experience of catering for a range of events i.e. working lunches, hot buffets/lunches, afternoon teas, drinks receptions and formal dinners (up to 100) together with daily in house café service.
- Must engage positively with Sales and Front of House managers.
Benefits
- On site parking
- Company Pension
- Sickness Pay
This role is predominantly Monday to Friday, however there will be the requirement to work occasional evenings and weekends, therefore a degree of flexibility will be required during these periods.
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