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Deputy Chef Manager

4 weeks ago

West Byfleet, United Kingdom Blue Arrow - Southampton Full time

Deputy Chef Manager

You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
£15.76ph - 37.5hrs a week.
Reporting into the Chef Manager, responsibilities will include:

  • Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.
  • Supervising the catering assistants on shift.
  • Maintaining compliance with food safety and health & safety procedures.
  • To minimise waste when preparing meals and use equipment correctly.

Required knowledge & experience:
  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment including knives.

Required skills:
  • Able to negotiate, influence, organize time and prioritise activities.
  • Able to work in a pressured environment and produce meals based on implemented menus.
  • Flexible, innovative and able to work as part of a team and individually.


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