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Sous Chef

4 months ago

Nottingham East Midlands, United Kingdom ESS Full time
Sous Chef- Gamecock Barracks, Gamecock

Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
  • £15.52 per hour
  • 37.5 hours per week
  • 5 days per week

Responsibilities
  • To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef
  • To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
  • To ensure all kitchen...


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