Junior Sous Chef

1 month ago


South West London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Restaurant:Modern Italian with British influence (2AA rosettes)

Location:Central London

Service Capacity:140+ covers per service



Apply fast, check the full description by scrolling below to find out the full requirements for this role.

Cuisine:

  • Italian and British fusion
  • Produce-led dishes featuring bold flavors and textures
  • Fresh, seasonal ingredients from top suppliers

Benefits:

  • Excellent career growth and promotion opportunities
  • Competitive salary: £43,000 per annum
  • Work schedule: 1 double and 4 single shifts, 2 days off

Requirements:

  • Passion for fine dining andgreat attitude
  • Experience in Michelin star restaurants, high-end dining, or private members clubs
  • In-depth knowledge of Italian and British cuisine (pasta, grill, etc)
  • Creative, supportive, and able to collaborate with the Head Chef daily
  • Immediate start available

Apply now to find out more


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