Junior Sous Chef
1 month ago
Restaurant:Modern Italian with British influence (2AA rosettes)
Location:Central London
Service Capacity:140+ covers per service
Apply fast, check the full description by scrolling below to find out the full requirements for this role.
Cuisine:
- Italian and British fusion
- Produce-led dishes featuring bold flavors and textures
- Fresh, seasonal ingredients from top suppliers
Benefits:
- Excellent career growth and promotion opportunities
- Competitive salary: £43,000 per annum
- Work schedule: 1 double and 4 single shifts, 2 days off
Requirements:
- Passion for fine dining andgreat attitude
- Experience in Michelin star restaurants, high-end dining, or private members clubs
- In-depth knowledge of Italian and British cuisine (pasta, grill, etc)
- Creative, supportive, and able to collaborate with the Head Chef daily
- Immediate start available
Apply now to find out more
AMRT1_UKCT
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