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Wedding Catering Deputy Manager

4 months ago

Rugby, United Kingdom Jenkinsons Caterers Full time
*Pay rates:*

Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
* £13.65 per hour

*Benefits:*

● Employee Benefit scheme

● We value work-life balance.

● Mileage paid at a rate of 45p/mile

● Paid breaks

● Great location at top end wedding venues

● Pension (with contributions from Jenkinsons)

● Free uniform and PPE provided

● Excellent career progression

● Fully structured support for all new starters available

● Paid training provided for all training undertaken

● Paid by BACS every week

● Employee Assistant Program

● Refer a friend payment (Unlimited Payments) Subject to conditions

● Jenkinsons Catering is an Equal Opportunities Employer that welcomes applicants from all sections of the community.

*About the role*

This is a permanent position with full time hours working approximately 36 - 42 hours over 4 shifts per week.  Applicants must be flexible to work a range of shifts, including late nights.  working shifts across a 7-day operation.

As Catering Manager, you will provide customer service to guests arriving at the venues that is flexible and responsive to their needs ensuring the smooth operation of the wedding venue.

Take responsibility for the day-to-day running of the service, management of staff and expenditure. Deliver the strategic and financial objectives agreed for the service.

Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times

To be responsible for training and inspiring a local team to ensure high standards of customer service

Liaise with the venue events managers and develop a productive working relationship

Control site cleanliness in areas that Jenkinsons Caterers are responsible for

Maintain statutory and company requirements with all hygiene, of Health and Safety regulations and environmental legislation and procedures.

Ensure good methods of stock rotation are implemented

To accurately collate end stocks and drink requisitions

Implementing standard operating procedures

*Who are you?*

We are actively seeking applications from catering professionals with at least two years of managerial experience in the hospitality industry. Passionate about guest service, ability to lead from the front and strong leadership skills.

Given the Venues picturesque location and late finish times, having full UK driving licence and personal transportation to travel, is a requirement of the role for commuting to the venue.

*About Jenkinsons*

We are a family run business, trading for over 60 years with an open-door culture and supportive colleagues, who uphold our strong ethical values. Jenkinsons has become a leading provider of catering in Stafford and surrounding areas. Our wide range of services supports every occasion, Dodford Manor primarily being a Wedding venue. We offer a rewarding career where you can make a positive difference to support people on the biggest day of their lives.

We are a pro-active growing company with career opportunities, excellent off and on the job training, and a positive enthusiastic team. We value our team, and we respect the talents and passion that each member of it brings to the company. If you believe you have what it takes to be a catering professional, we would be delighted to hear from you and give you the opportunity to join the team.

Examples of career development and promotional opportunities can be seen throughout Jenkinsons. Across the catering teams, 5 out of 8 Venue Catering Managers began their career as Catering Assistances and a further 2 joined the company as an Assistant Manager before working their way up to Venue Catering Manager. Examples can also be found within the Central Support team as the Exclusive Use Venue Executive, Standards Executive and Standards and Training Manager all gaining valuable experience as a Catering Assistant.

Job Types: Full-time, Permanent

Pay: From £13.65 per hour

Expected hours: 36 – 42 per week

Schedule:
* 10 hour shift
* 12 hour shift

Work Location: In person

Reference ID: CATERING MANAGER