Sous Chef
1 week ago
Do you have the right skills and experience for this role Read on to find out, and make your application.
Salary: Up to £40,000
Contract: 48 hours per week
Join our Michelin-listed, 3AA Rosette venue as a Sous Chef We're looking for a skilled, creative chef with fine dining experience to support our Head Chef, drive menu innovation, and uphold the highest standards in our prestigious kitchen.
What Youll Do:
- Assist in leading and managing the kitchen team.
- Create exceptional dishes using seasonal, high-quality ingredients.
- Maintain smooth operations and impeccable kitchen standards.
- Experience in fine dining or award-winning kitchens.
- Team-focused, organized, and passionate about culinary excellence.
- Competitive salary up to £40,000.
- Career growth in an acclaimed kitchen environment.
Sous Chef - Surrey - £40,000 - Gastropub - Fine Dining
AMRT1_UKCT
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