Junior Sous Chef
4 days ago
Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.
Located in the heart of Soho London, Seor Ceviche showcases the diverse flavours and cooking techniques of Peru. We are looking for a talented Junior Sous with a passion for exciting food.
Our kitchen is creative, friendly and innovative. We want to develop and build on our cohesive team. If you have the passion to work and grow with a successful team, the personality, the drive, and the commitment to move the business forward, we would love to hear from you.
Are you up for this challenge?
We're offering:- 40-48 hours a week- 4-day week available on request- A full induction programme- Increased remuneration as you develop in your role- Extensive career development and training opportunities- Training and Development programmes- Meals on duty / Staff drinks- Staff discount- Pension Scheme- Discounted Meat and Alcohol from our suppliers- A highly competitive remuneration package- Cycle to Work Scheme
Do you have what it takes to join our team as a Chef-de-Partie?
AMRT1_UKCT
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