Patry Chef
2 weeks ago
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
The ideal person will have:
- Strong proficiency in Pastry, with the ability to be multi-skilled throughout the kitchen
- Assisting the Head Chef with menu ideas
- Managing the pastry sections
- Providing training to junior members of the team
- Minimum 4-5 years of Pastry rosette experience
- Previous experience in a similar position in a rosette kitchen
- Strong skills in Pastry, with the advantage of being multi-skilled throughout the kitchen
- Salary up to £38,000 per year
- Salary increase to £39,000 per annum after 3-month probation
- Tips paid monthly (circa 3k+ per annum)
- 5-day work week
- Weekly pay, working 1-week in arrears
- Meals included while on duty
- 28 days holiday
- 25% discount on all food
- Staff accommodation available (if required @ £70pw)
- Training and development opportunities
The ideal candidate will have a minimum of 4-5 years of Pastry rosette experience and have previously held a similar position in a rosette kitchen. If you meet the qualifications and are looking for a new opportunity in the culinary field, we encourage you to apply for this position. Simply email a copy of your CV to us quoting reference 33655
AMRT1_UKCT
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