Chef De Partie

3 weeks ago

Tring, United Kingdom Blue Arrow - Reading Full time

Job title: Chef de Partie

All potential applicants are encouraged to scroll through and read the complete job description before applying.
Location: Tring
Contract type: Permanent
Starting: November


Salary: £28,000 per annum plus gratuities approx. £300 per month


Live in available


The role:


Bluearrow are proud to be working with a prestigious Spa Hotel in Hertfordshire


An enthusiastic Chef de Partie required for a busy Spa Hotel . A natural pro-active chef, able to take responsibility for their own station and supporting the kitchen team as well as working closely with the front of house staff.


Using fresh ingredients cooked healthy with an attention to detail


Applicants should have the relevant qualifications, knowledge of food production methods and proven experience in a similar role and a need to maintain a fully compliant kitchen with all statutory requirements of health and safety and food hygiene.


This is a fantastic opportunity for someone who wants to work in a fun fast-moving environment and expand their knowledge while gaining excellent experience.


Benefits:



  • Staff discounts to be enjoyed in the club.
  • Further training and personal development opportunities
  • On-site free parking
  • No Split Shifts

Key Information:



  • Immediate start
  • 45hrs per week - working as a shift pattern Monday to Sunday 5 days out of 7.
  • Straight shifts

Key Responsibilities



  • Preparation and service of fresh meals.
  • Ensuring high standards of food hygiene are always achieved.
  • Working as part of a team to ensure a great food offer and service.

Skills Required:



  • Enthusiasm and willingness to develop your own skills and knowledge, plus those around you.
  • Flexible and have a willingness to embrace new ideas and processes
  • Team player qualities and the ability to work well with staff at all levels in the kitchen and other departments
  • Confident, positive, and approachable manner
  • Able to stay calm when pressure mounts or difficulties arise in service and ability to adapt quickly to change.
  • Understanding of HACCP, allergens, special diets, portion control, and recipe costings, stock control and wastage

Qualifications/Certifications



  • Level 2 Food Hygiene qualification

Desired but not necessary



  • NVQ Level 2/3 in cookery
  • City & Guilds 706/1 or 706/2 Catering
  • Two years Kitchen experience.


Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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