*_Sous Chef_*

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Located in the beautiful village of Much Marcle, Herefordshire, The Walwyn Arms requires sous chef to help continue the development of this family run country dining pub. We have an excellent reputation for food, we offer, full fresh food menu, pub classics & daily changing specials, alongside a successful Sunday carvery.

You will be part of the kitchen team of five+, using fresh produce to create delicious, interesting pub dishes of high quality. You’ll have input into menu & daily specials; and will deputise for head chef two days per week.

You’ll be working in a beautiful part of the world, with a great FOH and BOH teams and a large kitchen. 650-850 covers per week.

Previous experience in a busy, fresh food kitchen is essential for this role. Ongoing training is provided.

We are offering a full time, permanent contract

We offer competitive salary & a sensible 55 hr working week with two consecutive days off.

In addition, good monthly paid tips, staff discounts at all Buccaneer Inns and a great Sunday roast

*Details:-*

*Live out. Help with sourcing accommodation, references etc if required*

*Thriving & growing business – excellent reputation*

*Friendly staff & customers*

*One of nine individual Buccaneer Inn pubs*

*Large kitchen, good equipment – service until 9pm *

*Kitchen management*

*Opportunity to create daily specials & input into seasonal menus*

*Varied shift pattern, which encourages proper leisure time*

*Holiday pay*

*Full induction. Supportive / experienced house management team & head office *

*Ongoing training and career development*

Work Remotely
* No

Job Types: Permanent, Full-time

Pay: £30,000.00 per year

Additional pay:
* Tips
Benefits:
* Discounted or free food
* On-site parking

Work Location: In person

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