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Sous Chef

2 months ago


Norwich Norfolk, United Kingdom University of East Anglia Full time
UEA Catering Services (The Campus Kitchen)

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Sport & Commercial Services Division

Sous Chef
REF: GG666

Starting salary from £25,138 per annum, dependent on skills and experience, with an annual increment up to £28,759 per annum.

Are you looking for a busy and varied service with additional perks of the trade?

UEA Catering Services are looking for a Sous Chef to help with the day-to-day operation of our on-campus catering outlets. You will be responsible for ensuring the daily production of our menus, making sure they're produced on time and to a high standard by our kitchen team.

Is this role for me?

This role isnt your typical Sous Chef role; our kitchens cater for the 16,000 students at UEA and thrive on bulk production.

You will:
  • Be able to supervise and lead the kitchen team, ensuring smooth operations and efficient workflow.
  • Oversee food production with a great eye for detail, ensuring high quality and adherence to food safety standards.
  • Train and mentor team members on proper food handling and preparation techniques.
  • Collaborate with other departments to ensure timely delivery of food orders/hospitality functions.
  • Manage inventory, including ordering and stock rotation.
  • Maintain cleanliness and organization of the kitchen area.
  • Monitor and enforce compliance with health and safety regulations.
You will be required to work 5 out of 7 days, day, weekend and evening shifts.

What are the benefits of working for UEA?

As well as working for a business that cares and supports the mental health and wellbeing of our staff, you will also benefit from:
  • No split shifts.
  • Weekend work on occasion.
  • We only work late when we have functions on.
  • 34daysannual leaveinclusive of Bank Holidays and University Customary days (time off over the Christmas and Easter periods).
  • Family and Work-lifebalance policies including considerable maternity, paternity, shared parental leave and adoption leave.
  • Generouspension schemewith life cover for dependants, plus incapacity cover.
  • Health and Wellbeing:discounted access to Sportspark facilities, relaxation rooms, 320 acres of rolling parkland, wellbeing walks, Wellbeing Ambassador network, medical centre, Occupational Health and a 24/7 Employee Assistance Programme.
  • Campus Facilities:Sportspark, library, nursery, supermarket, post office, bars and catering outlets.
  • Exclusiveshoppingdiscountsto help cut the cost of household bills, childcare salary sacrifice scheme, Cycle to Work scheme and public transport discounts.
  • Personal Development:unlimited access to LinkedIn Learning courses, specialist advice and training from our Organisational Development and Professional Learning Team.
An NVQ level 2/3 in a catering discipline or City and Guilds 7061/2 or equivalent qualifications or experience is essential.If you meet all of the essential requirements of the person specification, includinghaving a flair and passion for creating quality innovative dishes, it would be great to hear from you

This full-time role is available immediately on an indefinite basis.

Closing date: 1 September 2024

The University holds an Athena Swan Silver Institutional Award in recognition of our advancement towards gender equality.

For further information, including the Job Description and Person Specification, please see the attached Candidate Brochure.

For an informal discussion about the post please contactMattie Crooks, Head Chefvia.

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