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Sous Chef
2 months ago
This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen brigade within our newly refurbished Thatchers Bar, Restaurant and Hotel We're looking for a Sous Chefto join us.
In a new era in hospitality, make your mark and really drive forwards, embracing our Ownership with Personality values.
Thatchers Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. There are 87 guest rooms in total, including double, twin, family and interconnecting rooms. For extra comfort and convenience, Thatchers also offers guests the use of free onsite parking, and complimentary Wi-Fi throughout the hotel. With its high-tech facilities and ample parking, Thatchers Hotel a great place to do business. Thatchers boasts six meeting rooms in total, all equipped with complimentary Wi-Fi, screening and I.T solutions.
In order to make an application, simply read through the following job description and make sure to attach relevant documents.
Just under an hour away from London and lying between Guildford and Leatherhead, in the village of East Horsley, Thatchers Hotel is the perfect city escape. We are perfectly positioned to explore the many local attractions in the surrounding area.
We are looking for an enthusiastic Sous Chef witha true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade;
Working closely with the Head Chef, you will be building the brigade and shaping the future dining experiences- your responsibilities will include:
Create, prepare, cook and present dishes - running your section, leading section(s) and coordinating service with colleagues
. Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service
Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner
Flexibility to cook and serve on any section to ensure smooth service- great food, every time
Following Food Safety, and Health & Hygiene regulations at all times, including clear up and cleanliness of section
About you:
Passionate about food, fantastic ingredients and mouth watering taste combinations
. Determined to deliver the best results, regardless of pressure
A team player, who values input from others and inspires those around you to strive to be better too
Exceptional attention to detail
Willing to share ideas around improving the customers experience- whether that's creating a new sauce or practicing your knife skills
Now you know what we are looking for in our Sous Chef.....
What we can offer you:
- Access to Employee Assistance Programme helping our hospitality team and family through any difficult times 24 hours a day, 7 days a week.
- WageStream we offer the ability to access your wages as you earn them, retaila nd supermarket discounts, or save as you earn too
- Discounted meals & stays across all of the groups hotels around the UK
- A development programme to continue your rise to becoming aHospitality Superstar-We love to promote from within our teams - including apprenticeships, accredited and professional training.
- Bike to work scheme
- Increasing holiday allowance
- Flexible working hours- straight shifts, 5 in 7
- Inclusion in Tronc scheme
In return we ask for you to:
- Give great service to kitchen and F&B colleagues - working swiftly, efficiently, accurately and with kindness
- Meet all site standards of service & work within the team, leading to help the kitchen work efficiently
- A willingness to continue your development with both in-house and external training sessions
- Be reliable and bring your best self to work
As a Company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come and be part of something- shape your future
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