Sous Chef
2 weeks ago
Salary £34,000
At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches:Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
- Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
- Relax & recharge with 28 days holiday, increasing to 31 days after two years service
- Family Leave: Prioritise family commitments with flexible leave options
- Paid Charity Leave: Make a positive impact with two additional paid days for charity work
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
Overtime: Plenty of opportunities available
Job DescriptionYour key responsibilities as the Sous Chef will consist of:
- Ensure full area of responsibility is clean, appropriately presented and stocked at all times- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures- Ensure all complaint handling is dealt with professionally and in line with procedures- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures- Ad-hoc duties to support the catering team and services
Working Pattern: 40 hours (Mon-Fri)Shift: 7:00 AM to 3:00 PM
Skills and ExperienceThe experience and knowledge we are looking for from the future Sous Chef include:
- Genuine interest in customer service excellence- A great team player- Catering experience desirable but not essential
AMRT1_UKCT
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