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Kitchen Lead

2 months ago

North London, United Kingdom The Dusty Knuckle Full time

Job title: Kitchen Lead


Read all the information about this opportunity carefully, then use the application button below to send your CV and application.

Location: Haringey, N4

Contract: Full time, 40 hours per week, 5 shifts per week

Salary: £38K+ Tronc (approx. 5-6k per annum)

Who are we?

The Dusty Knuckle Bakery is a purpose driven business which operates busy cafes and restaurants, serving very high quality food and drinks whilst also distributing bread and pastry to other businesses. Whilst we considerour products at TDK to be some of the best in London, we are about much more than just baking.

TDK runs a youth training programme. We provide work-based mentorship/support, training, and employment opportunities to at risk youth, including those with offending histories. We believe in equipping trainees with the confidence, skills, personal accountability, and support network to develop productive, functional lives.

We have worked tirelessly since 2014 to grow the business from a fledgling start-up in a 40 ft shipping container into a profit-for-purpose food venture with strong brand recognition and a loyal following. We now employ 100+ staff and are developing training routes specifically designed and reserved for at-risk young people. Our social impact program is embedded within the bakery, kitchen, and café operations.

TDK is at an exciting time in its growth.

We expanded our production HQ and opened a second London site in 2021; we now aim to expand to other sites over the coming years alongside the expansion and refinement of our training program for young people.

Why work for us?

The Dusty Knuckle is a truly unique workplace. We opened our second site in 2021 in Haringey, where the team bake pastries daily, cook a full café menu from Tuesday to Sunday and make run a full service pizza restaurant from Thursday to Sunday. Join our team, and you will:

  • be part of an expert crew with a detailed understanding of baking, cooking, hospitality and coffee
  • have opportunities for career progression in a diverse and growing organisation with ambitions
  • be given paid training opportunities and leadership coaching

Enjoy our staff perks; At TDK , we offer:

Paid training days

Additional days holiday for every year worked and day off on your birthday

Regular inhouse massages

Enhanced maternity and paternity

Free staff food, coffee, bread and pastries every day

Cycle to Work scheme

Employee support and specialist third party wellbeing service

Regular appraisals to develop person-specific career goals

Free use of our Campervan (if over 25 and a clean UK license)

Why apply for this role?

We have a low turnover of senior positions at The Dusty Knuckle, so this is a unique and exciting opportunity to lead the HaringeyKitchen team.

Most Senior chef jobs involve long hours in a stressful environment. At The Dusty Knuckle Haringey, you are never expected to work more than 5 shifts a week or 8 hours long. If you do pick shifts you will always be paid overtime. The kitchen is heavily supported by our GM who works to ensure that the team at Haringey are happy, looked after and arent stressed even in busy shifts. You will also be working with our Executive Head Chef who will support your development in the role, training you directly in all menu changes which take place every 6-8 weeks, to ensure that when you are cooking every day, you are able to confidently lead a team of chefs in all aspects of the kitchen. We make everything in house from pickles and jam to nduja and porchetta.

This is a perfect role for someone who is a well seasoned chef but is now looking for a role in a more supportive environment where people are as important as the product. It is also a role that would work for someone who has good management skills and wants to hone their cooking.

We believe the role holds a fantastic opportunity to work within a growing talented kitchen team supported by inspirational people who are obsessed by creating delicious food.

What will you be doing?

Cooking and Organisation

Cook all food with TDK principles, avoiding waste, tasting regularly, feeding back to the Executive chef wherever helpful

Responsible for overseeing the preparation and presentation of all food to the expected standards set by the Exec chef.

Ensure the team are following effective quality/wastage control processes so high standards of quality and waste managementare maintained consistently

Role modelling a clean and clear, organised working environment at all times

Positive and receptive to monthly menu changes and adaptations. Continued support and ideas fed to the Exec chef

People

Day to day management of kitchen staff, chefs, KPs and trainees; ensuring TDK kitchen is a wonderful place to work, managing and supporting staff well-being and development in a culture that embodies TDK values, building morale, team spirit, accountability and professionalism

Assisting the Exec Chef in recruitment through training and inducting, setting and maintaining expected standards

Operations , compliance and Finances

Rota management (including sickness, holiday etc)

Day to day implementation of H&S. Assisting in training, including allergens and intolerances and safety at work

Responsible for the upkeep and maintenance of all kitchen equipment, communicating with the GM about faulty equipment and requirement

Reporting on TDK food sales, staff margins and wastage

Responsible for ordering within the budget set by Exec chef

Social Impact

Work closely with the Youth Training programme manager and GM to ensure we are delivering on our targets of our social impact of DK youth program

Work closely with trainers Blue Belts and youth trainees on shift

We are looking for someone who has a proven track record with/in:

Fantastic cooking skills and excellent knowledge in the principles of good food

Excellent communication and interpersonal skills.Bags of cheerful energy and can-do attitude

Role modelling appropriate kitchen behaviour-Kind, organised, calm, communicative and hard working

Experience of at least 4 years cooking in professional kitchens

At least 1 years kitchen management experience

To apply for this position please follow the link the careers page of our website and go to HARINGEY: KITCHEN LEAD


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