Our client is a gastropub located in the Sussex countryside who is looking for a Chef de Partie to compliment their established team. They have their own farm and are extremely passionate about using local produce, their home-grown meat, and ingredients foraged by the chefs. The ideal candidate will have had at least two years of professional experience in a rosette or Michelin Guide restaurant, however an enthusiasm and a willingness to learn are more important to this client. Salary is £26-28k but OTE £34-£36k with tips. You will work 5 days out of 7 days with two weekdays together off. Transport is essential due to location.

Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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