Sous Chef

4 weeks ago

North West London, United Kingdom Don t Tell Dad Full time

Are you passionate about great food and keen to be part of a something new and exciting that's brewing in North West London. Don't Tell Dad is looking for a Sous Chef to join our team in Queen's Park this Autumn. As a Sous Chef, you will be instrumental in managing our kitchen operations, collaborating on menu development, and delivering exceptional dining experiences. You will work closely with our experienced head chef, benefiting from his extensive knowledge and leadership to create a happy, successful kitchen.


Submit your CV and any additional required information after you have read this description by clicking on the application button.

Responsibilities:

  • Manage day-to-day kitchen operations
  • Collaborate on menu development and seasonal changes
  • Train, mentor, and lead kitchen staff
  • Oversee food preparation to ensure high-quality standards
  • Handle ordering and inventory management
  • Maintain a clean and efficient kitchen

What We Offer:

  • Competitive Pay: Up to £48k including tronc (depending on experience), even when on holiday
  • Continuous Development: Ongoing training, coaching, and mentoring
  • Dining Benefits: 50% off food when dining with friends and family
  • Shift Perks: Enjoy a family meal during your shift, treats from the bakery, and excellent coffee
  • Wine Benefits: Purchase wine at cost price to take home
  • Pension Scheme: Auto enrolment in our pension plan

Who We Are: Don't Tell Dad is a vibrant new spot opening soon in Queen's Park. Started by a local (with a ton of experience in hospitality), to serve the locals. Sometimes a bakery, sometimes a neighbourhood restaurant, we're committed to delivering great food and exceptional service every day. We do everything in-house, from baking our own bread and pastries to butchering and preparing modern European dishes in our kitchen.

Ideal Candidate:

  • A true passion for great food and a desire to learn and grow
  • Experience working in the kitchen of a restaurant producing great food
  • Strong leadership and organizational skills
  • Ability to maintain high standards under pressure
  • Enthusiastic and positive attitude

Come join us as we create something special out of nothing - help us create a lively, enjoyable, and memorable dining experience for our community. If all this sounds up your street, then please apply today


AMRT1_UKCT

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