Chef de Partie

3 weeks ago

SouthendOnSea Essex, United Kingdom Roslin Beach Hotel Full time

Chef de Partie - Competitive rate of pay plus substantial service charge


Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.

An exciting opportunity has arisen for a motivated Chef de Partie to join the team at our beautiful coastal hotel in Thorpe Bay, Essex. This thriving hotel is proudly located on Thorpe Esplanade with panoramic views of the Estuary in each of our dining rooms.

What we can offer you:

  • Competitive rate of pay
  • Substantial service charge
  • Staff meals on duty
  • Access to pension scheme
  • Staff discounts
  • Inclusive and supportive working environment
  • Up to 28 days holiday
  • Opportunities for development

Roslin Beach Hotel is an AA 4 Silver Star hotel with a multi award-winning Two AA Rosette Restaurant that is recognised across the country. The Roslin Restaurant is at the heart of our boutique-inspired hotel with our skilful team combining familiar favourites with the freshest seasonal ingredients.

About the role of Chef de Partie:

We are looking for an enthusiastic and motivated Chef De Partie to join our hard working and professional kitchen team. Using fresh produce with a seasonal changing menu and an emphasis on local produce. The current menus are loaded with passion, imagination and a desire to be the best dining destination in the area. The food is imaginative, exciting, generous and all prepared on property using as much regional, seasonal & traceable produce as is possible.

What we would like from you:

  • Running a section with the possibility of assisting with food preparation of other sections.
  • Assisting with stocktaking, management of kitchen hygiene, food storage and supervising.
  • Reporting to the Head Chef.
  • Working effectively within the Kitchen team to ensure high level of service standards.
  • Excellent knowledge of food hygiene standards, checking that all food is stored and used in rotation to eliminate wastage and adhere to the Health and Hygiene Laws.
  • Following close down procedure at the en.d of shift to ensure safety of equipment and security of produce is maintained
  • Ideally NVQ Level 2/3 in Food production or other related culinary skills qualification.
  • 1 years experience working within hospitality preferably a hotel or restaurant.
  • Excellent communication skills and enjoys motivating the team.

Please note that The Roslin Beach Hoteldoes notprovide accommodation for any job roles.

This is an excellent opportunity for an enthusiastic Chef de Partie wishing to expand on their repertoire and further develop in this fast-paced environment.

If this sounds like you then please apply today, we would love to hear from you


AMRT1_UKCT

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