Junior Sous Chef
4 weeks ago
Junior Sous Chef | Barrafina Restaurant | London Bridge, London
Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.
We are looking for a great Junior Sous Chef to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Borough Yards, London Bridge
Meaningful Rewards at Harts Group
- Junior Sous Chef Salary of up to £41,984 based on 48hrs
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team / Free meals on duty
- Company trips to meet our Top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Flexible rotas wherever possible
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Barrafinais a highly awarded Modern Spanish tapas bar Restaurant in London, serving the highest quality seasonal ingredients.The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service.
The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door
Barrafina also hosts a quarterly event,Barrafina Invitashowcasing the exceptional culinary talent from all over Spain and the rest of the world
And our sister Sherry Wine Bar, Bar Daskal hosts a series calledMaestrosbringing guests practical, edible, and drinkable masterclasses from their maestro friends in the industry. Each event will be edifying, entertaining and of course, delicious
The Junior Sous Chef Role
- 1 year experience in a similar role within a high volume, quality led restaurant kitchen
- Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
- Good understanding of ordering & wastage, stock management, Chef rotas
- Understanding of flavours balance, a passion for food and your own development is a must
- Love for the hospitality industry, Spanish food and culture
- Ability to run all sections of the kitchen including the pass when needed
- Strong team ethic showing respect for your colleagues
- Positively train and lead a team of junior chefs
- Good level of English language
- A passion for your own development is a must
Harts Groupis a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London
Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch
AMRT1_UKCT
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