Chef de Partie

3 days ago

Glasgow Lanarkshire, United Kingdom Glasgow Marriott Hotel Full time

Join Our Team as a Chef de Partie



A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.

Are you an enthusiastic and passionate individual looking to join the #1 leader in Hospitality? The Glasgow Marriott Hotel is looking for a Chef de Partie to join our Culinary team. This role is perfect for someone who thrives on responsibility and driving guest satisfaction through excellent service.


About Us: The Glasgow Marriott Hotel is undergoing an exciting refurbishment in 2024, bringing modern comfort and style to the city center. Located near premier attractions like OVO Hydro, Hampden Park, and the University of Glasgow, our hotel offers a vibrant and welcoming environment for both guests and staff. Join us as we move into our newly refurbished bar and restaurant areas and be part of our transformational journey.


Why Marriott? At Marriott, you will join a global community and the #1 leader in Hospitality. Be inspired by what's possible, discover your future, and become the best version of yourself. At Marriott Be you.


The Impact You'll Make: As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in the Kitchen. You will be exhibiting culinary talents by personally performing tasks, while leading the kitchen team and managing all food related functions. You will be working with the team to ensure brilliant customer experiences and employee satisfaction.



Key Responsibilities:


Ensure proper portion, arrangement, and food garnish for all dishes.


Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.


Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.


Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.


Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.


Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.


Ensure the quality of the food items and notify manager if a product does not meet specifications.


Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.


Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.


Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.


Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.


Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).



Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.


Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.



Who We Are Looking For: We seek an enthusiastic, motivated individual with experience in a similar role within the hospitality or travel and tourism industry. The ideal candidate is a team player, fast learner, adaptable, and possesses exceptional attention to detail, interpersonal, and communication skills. You should be:


Proactive and reliable


Responsible and highly motivated


Skilled in effective communication with a positive outlook


Flexibility, problem-solving skills, and multi-tasking ability


Previous experience in a similar hospitality setting preferred.



Perks You Deserve:


Explore discounted stays at 9,000 Marriott hotels worldwide


£5 / €5 Breakfast when staying in participating European hotels


Discounted food & drink in Marriott restaurants and bars


Discounts on accommodation for your friends & family


Free use of Glasgow Marriott Leisure Club facilities


Wellness and Mental Health Programmes


Access to curated discounts, rewards, and perks with top brands via our benefits website


Free meal during shifts


Staff parking during shifts



Learning & Development opportunities from entry-level to leadership development


Opportunities to grow your career with Marriott (local and internationally)



A Little More About Us: Marriott International boasts over 500 global locations, continually advancing the art of hosting to ensure brilliant travel experiences for our guests. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and meticulous details. Together, we will innovate and reinvent the future of travel.


Apply now to start your journey with Marriott



Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


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