Chef
3 months ago
Mosimann's Private Dining Club is a prestigious and exclusive venue renowned for its exceptional culinary experiences. With a rich history of providing top-notch service and exquisite cuisine, we are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team.
Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.
Key Responsibilities:
Work closely with the Head Chef and Sous Chefs to ensure the highest standards of food preparation...
JBLK1_UKCT
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Sous Chef
2 months ago
South West London, South East, United Kingdom The Chef Foundation Full timeSous ChefApply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.Independent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day...
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Sous Chef
5 days ago
South West London, United Kingdom The Chef Foundation Full timeSous ChefIs your CV ready If so, and you are confident this is the role for you, make sure to apply asap.Independent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is...
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Sous Chef
1 month ago
south west london, United Kingdom The Chef Foundation Full timeSous ChefIndependent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray...
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Sous Chef
2 months ago
South West London, London, United Kingdom The Chef Foundation Full timeSous ChefIndependent All-Day Café/Restaurant, Daytime OnlyWe are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray...
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Chef de Partie
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Head Chef
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Chef
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Commis Chef
4 weeks ago
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