Chef de Partie

1 week ago

Ullapool RossShire, United Kingdom Summer Isles Enterprises Ltd Full time

We are looking for a dynamic and motivated Chef to join our team at this exciting time.


Make sure to apply with all the requested information, as laid out in the job overview below.

We are a large-scale, dynamic, and forward-thinking restoration and hospitality project in the Northwest Highlands with strong philanthropic and community commitments. The heart of our operation is on a remote and beautiful 800-acre island, where we are delivering stunning, sympathetic builds and authentic guest experiences in an area of outstanding scenery.

TheChef will assist the souschef and head chef in all aspects of cooking, organising, delivering and operating and help convey the Tanera vision to the wider team and guests. They will work efficiently, neatly and be accountable for their section.

The Food and Beverage offering on Tanera is unlike most places. As well as more traditional kitchen settings, much of the cooking is done outdoors, over fire and in extremely unique locations. There are some 15 different cooking locations on the island. TheChef will join the team and work alongside the wider hospitality team, to cater for 100-120 crew lunches daily and catering for up to 30 guests.

The successful candidate is likely to have a combination of the following:

2 years of kitchen / catering experience required, ideally atChef de partielevel, however all applications will be considered.

Excellent communication and organisational skills to ensure effective and smooth running of all aspects of the kitchen, including liaising with the relevant teams who manage our own seasonal island produce.

Job Description:

  • Food preparation process and owning tasks
  • Cooking and preparing crew and guest meals
  • Assisting the team to create menu items, recipes and develop dishes
  • Responsibility for own station
  • Assist with health and safety
  • Responsible for food hygiene practices
  • Ensuring Tanera standard and ethos are applied to all areas of the kitchen
  • Assisting with determining food inventory needs, stocking and ordering
  • Assisting in assuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Working with guests when required
  • Overnight stays on the island when needed

Additional Information

  • Generous salary offered, based upon experience
  • 33 days annual leave including Public Holidays
  • Company pension scheme
  • Discretionary Bonus
  • Staff Accommodation available

Diversity Statement

We are committed to being an inclusive employer with a diverse and representative workforce. We encourage applications from people from the widest possible range of backgrounds, cultures and experiences.


AMRT1_UKCT

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