Head Chef

4 weeks ago

Street Somerset, United Kingdom Cherryred Full time

Head Chef


Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.

We are currently seeking a Head Chef for afull table-service restaurant known for our exceptional cuisine, warm ambiance, and commitment to creating unforgettable dining experiences. The menu celebrates seasonal ingredients, inventive flavors, and culinary artistry.

Benefits

  • Positive and collaborative working environment
  • Potential for career advancement within the restaurant group.
  • 50% off food and drinks for you and 11 of your family and friends
  • free meal on shift and access to TasteCard for discounts at branded restaurants nationwide
  • numerous free discounts on high street brands, leisure venues, supermarkets, gyms, and online platforms
  • Gain access to apprenticeships, Wagestream for early wage access, and Employee Assistance Programme with a GP appointment helpline.
  • eye tests, voluntary Bupa dental cover, UNUM critical illness cover, Simply Health cash plan, ISA investment plans with Cushon, and free mortgage advice

Responsibilities of a Head Chef:

  • Lead and manage kitchen operations, ensuring smooth service during all meal periods.
  • Develop creative, seasonal menus that reflect the restaurants vision and standards.
  • Oversee food preparation, portion sizes, and presentation for a flawless dining experience.
  • Manage food inventory and ordering, ensuring cost efficiency without compromising quality.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Train, mentor, and motivate kitchen staff, fostering a collaborative and high-performing team.
About You:
  • Proven experience as a Head Chef or Sous Chef in a full-service restaurant.
  • Strong leadership and team management skills.
  • Exceptional knowledge of food safety standards and kitchen management.
  • Creative and passionate about food, with a strong understanding of diverse culinary techniques.
  • Ability to thrive in a high-pressure environment while maintaining attention to detail.
  • Excellent organizational and multitasking skills.
If youre a culinary leader with a passion for crafting memorable dining experiences, we want to hear from you Please apply by clicking the Apply button.

AMRT1_UKCT

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