Chef de Partie/Junior Chef

1 month ago


Betchworth Surrey, United Kingdom Dungates Farms Ltd Full time

A great opportunity for an enthusiastic chef to help the Head/Executive Chefs run this very busy casual restaurant operation, The Reverie, in Buckland, Surrey. This position offers a fantastic work/life balance with above average financial remuneration.


Please make an application promptly if you are a good match for this role due to high levels of interest.

With a fresh food offer and situated in an unique location, we enjoy regular volumes of customers, at peak times the restaurant can cater for more than 150 covers per day.

Its a 7 day a week operation, popular especially during the weekend with locals and visitors to the area.

Breakfast & Lunch

Mon to Sun 9am to 4pm

Dinner

Fri and Sat evenings only.

4pm to 10pm

The ideal candidate will come from a high-volume background, ideally with experience of busy services catering for up to 100 min covers per service, with hands on experience of managing breakfast, lunch and dinner services.

You would be hands on in running a section, supporting the kitchen from within, be hard working and passionate about the role.

You should be able to produce fantastic consistent fresh food and work with a small team to the desired standards.

Its essential you possess the ability to manage stock levels and all relevant kitchen paperwork, have high standards of kitchen hygiene and knowledge of Health and Safety Regulations

AMRT1_UKCT


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