Sous Chef 2 AA

1 month ago

Turners Hill, United Kingdom CaterShaw Recruitment Full time £35,000 - £37,000
Sous Chef  2AA rosette in Crawley 
Salary 35-37k per annum 
5 over 7 shifts 48 hours per week
Must be willing to work nights events weekends 
Transport is essential  

PLEASE ONLY APPLY FOR THIS ROLE IF YOU HAVE ROSETTE OR MICHELIN STAR EXPERIENCE 

My client is a luxury 5 Red Star, Award winning hotel group with a 2&3 AA rosette restaurants 
As well as Banqueting & Room Service and Lounge operations 

The Role:
  • Assisting with the running of our small brigade alongside the Head Chef
  • Flexible shifts covering lunch & dinner service 
  • Quality experience in a fresh food environment required
  • A passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
  • Utilising top British suppliers and producers
  • Ability to train, coach, develop, motivate and enthuse a committed team to deliver excellent standards of food and morale within the whole hotel kitchen
  • The flair to contribute practical, costed and exciting dishes for our menu
  • Achieving 2 rosette quality food while effectively managing the GP, stock and wastage
  • Assisting and supporting Head Chef with menu planning and composition.
  • Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
  • Carry out daily cleaning duties within the kitchen as directed by the Head Chef in addition to following a ‘clean as you go’ policy
  • Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
Requirements:
  • The ideal Sous Chef will have 2 years previous 2 Rosette restaurant or 4/5* hotel experience at Snr Chef de Partie level or above.
  • The ability to demonstrate the delivery of consistent quality dishes in a working trial
  • The Sous Chef will have the management experience to be able to assist in maintaining high levels of hygiene and health and safety
  • The Sous Chef will have the drive and ability to be responsible for junior staff development and ensuring high levels of food standards are achieved
  • Team player with an ability and desire to contribute to the team’s success
  • Excellent eye for detail and eager to learn and progress
  • A passion and flair for British produce

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