![The Barn Owl Inn](https://media.trabajo.org/img/noimg.jpg)
Potwash / Kitchen hand Evenings and Weekends
1 month ago
Evenings and Weekends
12 - 16 hours
Duties:
- Clean and sanitize work areas, equipment, and utensils
- Wash dishes, pots, pans, and other kitchen utensils
- Stock and organize ingredients and supplies in designated storage areas
- Follow proper food handling and safety procedures
- Assist with receiving and storing deliveries
Basic knowledge of food preparation
- Ability to follow instructions and work as part of a team
- Strong attention to detail and cleanliness
- Good communication skills
- Flexibility to work in a fast-paced environment with changing priorities
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.
Please submit your resume highlighting your relevant experience in the culinary or hospitality industry. We look forward to reviewing your application
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