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Chef De Partie 2 AA

4 months ago

Horley, United Kingdom CaterShaw Recruitment Full time £28,000 - £29,500
Chef De Partie 2 AA Rosette Horley Gatwick
Salary 28-29.5 per  annum
5 over 7 shifts 48 hours per week
Days nights weekends
Transport is essential

PLEASE ONLY APPLY FOR THIS ROLE IF YOU HAVE ROSETTE OR MICHELIN STAR EXPERIENCE

My client is a luxury 5 Red Star, Award winning hotel group with a 2&3 AA rosette restaurants
As well as Banqueting & Room Service and Lounge operations

The Role:
  • Reporting to our Head & Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to
  • Supervise the day-to-day kitchen operation.
  • Ensure that food is produced and served to the highest quality.
  • Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and people management tasks. This includes absence management, training, recognition, counselling and importantly, motivating and coaching the team.
  • Oversee the presentation of all food leaving the kitchen and uphold expectations, reputation, and standards.
  • Support more senior operational tasks such as menu development, order submission, allergen awareness, cost control and due diligence.

Requirements:
  • Chef de Partie experience within a quality hotel restaurant to 2 rosette standards.
  • Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve.
  • Hold the experience to manage the multi menu requirements and busy banqueting operation.
  • Live locally or have the ability to relocate to the area with own transportation.