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Restaurant Manager
4 weeks ago
What we expect
Oversee the operation of the restaurant, including staff management, customer service, and food quality
Train and supervise restaurant staff to ensure high levels of productivity and customer satisfaction
Create and implement strategies to meet sales targets and increase profitability
Monitor inventory levels and order supplies as needed
Ensure compliance with health and safety regulations and food safety standards
Resolve customer complaints in a timely and satisfactory manner
Collaborate with the kitchen staff
Maintain a clean and organized restaurant environment
As Restaurant Manager, you will need to be proactive and ensure the smooth running of operations within your department. This is a hands-on role so you will need to be comfortable with rolling up your sleeves and getting involved with service.
The successful candidate will have the following attributes: a passion for the hospitality industry, be able to lead and motivate the restaurant brigade, 1-2 years’ experience of working in a similar environment, with experience of working with large numbers and attention to detail for standards of service and able to coach and manage younger members of the team.
What you receive
Quarterly Bonus Scheme
Dinner Voucher on your birthday
Half price membership at Pulse Health & Fitness
20% off beauty treatments
Reduced rates at other sites
Staff Christmas Party
Five Year Club with many additional benefits
Fourth HR – for holiday/day off requests and online payslips
Hospitality Action – 24/7 Employee Assistance Programme
Online Learning Platform
Cycle to Work Scheme
Details
40 hours
Shift pattern 5 out of 7 days – mixture mornings & evenings
Quarterly Bonus
#KR
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