Executive Chef

Position: Sous Chef Report to: Executive Chef / Head Chef Main function of post: The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with cost, controls and company development Hours: Significant flexibility will be required to meet business needs (including weekends) Wage,...

Position Summary: We are seeking a talented and dedicated Sous Chef to join our kitchen team and support the Executive Chef in delivering exceptional dining experiences. As the second in com-mand, you will play a key role in overseeing kitchen operations, managing staff, and contributing to menu creation. The ideal candidate will have a passion for...

Company Description Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. 116...

Job Title: Junior Sous Chef H&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of London's most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid...

Chef de Partie - Brooklands (2 Michelin Stars Restaurant) Shift Pattern: 4 days on 3 days off Salary: £35,020 per annum plus service charge The Peninsula London is pleased to announce we are seeking aChef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently...

Pastry Chef de Partie New Opening A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality...

We are currently recruiting a Chinese Executive Chef for a hospitality group based in London, with operations across Europe and beyond. This is an exceptional opportunity for a talented chef who specializes in authentic Chinese cuisine , while also staying ahead of food trends and driving culinary innovation. The ideal Executive Chef will be fluent in...

Pastry Chef de Partie - Brooklands (2 Michelin Stars Restaurant) Shift Pattern: 4 days on 3 days off Salary: £35,020 per annum plus Service Charge The Peninsula London is pleased to announce we are seeking a PastryChef de Partie to assist the Sous Chefs and Executive Chef in leading abrigade, being responsible for the day-to-day operations and...

Premium Event Catering OpportunitiesHigh-End Hospitality Collective in LondonExcellent Work-Life Balance and FlexibilityRhubarb-Hospitality-Collection is a leading luxury event catering provider, part of Oak View Group (OVG). Our team specializes in delivering unique dining experiences at iconic locations worldwide.We are seeking experienced professionals to...

Connect your passions with a rewarding opportunityOthers may call you a foodie, but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are...