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South East, United Kingdom HTE Recruitment Full time

Sous chef required for a high end events company - mainly daytime with3 days each week is 10am to 6pm & two days is event days (which could include evenings but not every evening) , upto £50k & uncapped holiday allowance. They are looking for chefs from a Michelin, mutli rosette or award winning background for this role.

If you want to still work with great produce and do great presentation however...

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