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Head Chef

2 months ago

Kent, United Kingdom Spayse Full time

Head Chef

Salary up to £60,000

Things to know:

  • Country House Hotel in Kent

What you will be doing as a Head Chef:

  • Overseeing the day-to-day running of the kitchen
  • Produce a consistent menu based on seasonal local ingredients
  • Ensuring ordering and stock control are managed appropriately.
  • Mentoring and guiding the kitchen team
  • Making sure HACCP and due diligence requirements are consistently up to standard.
  • Maintaining the quality of food and service

You'll be a great fit if you:

  • Have experience as a Head Chef in a two or three rosette restaurant
  • Can demonstrate exceptional attention to detail
  • Can work autonomously or as part of a team
  • Are motivating, encouraging, and inspirational with a passion
  • Have experience with P&L management, purchasing of stock, and experience at delivering a budget

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.


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