Cook/Chef

Connect Appointments are seeking a skilled Cook/Chef to join our client's Larbert team and contribute to the success of their catering department, providing high-volume catering services.What's on offer?5 days over 7, hours between 6am to 6:30pm - but flexibility for earlier starts is requiredHourly pay of 14.52, rising to 25.26 per hour for weekend workAs the Cook/Chef, you will be responsible for preparing, producing, presenting, and serving menu items to customers while adhering to Health and Safety practices and Food Hygiene Regulations. You will also provide direction to Catering Assistants in the preparation of menu items.Your responsibilities as a Cook/Chef will include, but not limited to:Organise chill and freezer storage while maintaining cleanlinessUse all equipment safely and correctlyMaintain hygiene standards in all food preparation, production, and holding areas; complying with food hygiene regulations and HACCP policyMonitor and record temperatures of chillers, freezers, food, and holding areasDevelop and introduce new lines as appropriatePrepare, produce, and present therapeutic and special dietsTo be successful in this role you will ideally have a level 3 food hygiene certificate. You must also have an in-date PVG. Combined with:Customer care/service skillsExperience in high volume catering servicesKnowledge of nutrition and dieteticsManual handling skillsCOSHH knowledgeHACCP knowledgeIT knowledge of ordering systems and PDA useDo you meet the above requirements? If so, then apply now or give us a call on 01324 464 951.CAGRA