Sous Chef

Why work for us?Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJarFinancial Support? Access wages as you earn them through Wagestream,Development? Inspirational career development programmesRecognition? Dedicated reward and recognition platformDiscounts? Food and Accommodation discounts nationwidePersonal support? Employee assistance programme and wellbeing supportWe’re looking for a talented and motivated Sous Chef to join our kitchen team  This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.If you want ownership, influence, and a role that respects your craft, you’re in the right place.Nestled in the tranquil hamlet of Stanford, near Biggleswade, The Green Man is a charming 18th-century former coaching inn that seamlessly blends historic character with contemporary comfort. This inviting pub, restaurant, and hotel offers guests a warm atmosphere, featuring original oak beams, exposed brickwork, and a cozy inglenook fireplace. The bar area provides a relaxed setting to enjoy a selection of real ales, craft beers, and fine wines. With its open fire and comfortable seating, it's the perfect spot to unwind with friends or family. The expansive beer garden offers additional seating, allowing guests to enjoy their meals and drinks al fresco during warmer months. Beyond its culinary and accommodation offerings, The Green Man serves as a versatile venue for various events, including weddings, corporate meetings, and private parties. The establishment features a conservatory and a function room that can accommodate up to 70 guests, making it an ideal choice for special occasions.  The job in a nutshellWork alongside the Head Chef to manage daily kitchen operations Lead and motivate the brigade, ensuring smooth and efficient service Maintain high standards of food presentation, consistency, and hygiene Contribute to menu development using fresh, seasonal ingredients Train junior staff and uphold a culture of respect, safety, and excellence Manage ordering, stock control, and kitchen admin when required What we are looking for:Previous experience as a Sous Chef or strong CDP ready to step up Confident with all sections of the kitchen and leading service Passion for quality, detail, and seasonal food Strong organisational and communication skills Ability to thrive under pressure and maintain a positive team environment Knowledge of food safety standards and complianceReady to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you nextINDHP